2 tablespoons olive oil. Chopped medium onion. 2 pounds of chicken breasts, equivalent to about 900 grams, skinless, boneless, and shredded. 3 crushed garlic cloves. A tablespoon of crushed ginger. 1.5 teaspoons of paprika . 1.5 teaspoons ground turmeric. 1.5 teaspoons ground coriander. A teaspoon of ground… Read More »How do I make thick chicken curry?